THE BASIC PRINCIPLES OF BREAKWATER WELLNESS

Love a bit Latin-Italian fusion by munching on crispy jicama sticks and dazzling basil. Jicama has a rather sweet, starchy taste that compliments the savory tastes of olive oil, basil, and salt. Substances: one/2 medium jicama one tablespoons pesto, fresh or prepared The best way to prepare: Peel the jicama.Associations aren’t ideal, but healthy